Emile Henry - Classics 7 Oval Gratin Dish (Blanc) - Home
Traditional with a simple shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins, meat or fish, it can be used for a multitude of recipes. Crafted in France from shock-resistant Burgundy clay, Emile Henry's oval gratin is shallow enough to spread a thin layer of food for perfectly browned crust or topping. THE AMAZING CERADON FINISHCeradon is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use. Thanks to the extremely hard glaze it's resistant to scratching. Known for being … Read more
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