Le Creuset 4.5-Quart Cast-Iron Cassoulet Dish: Cherry
Casseroles - This Le Creuset cassoulet dish is named after the traditional French cooking vessel, the cassole, a deep pot with tapered sides to allow more exposure on the surface. Durable vitreous, porcelain enameled cast iron distributes heat to bake evenly without hot spots, allowing excellent dispersion of flavors. The layering of white beans with virtually any variety of meats creates a savory, well-received meal. With sausage, chicken, lamb or pork shoulder and any assortment of herbs, spices or ingredients, such as tomatoes, onions or bacon, this dish creates a … Read more
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